Ingredients
- 2 cups Curds
- 2 tbspn Turdal
- 2 tbspn rice
- 3 green chillies
- 1 small piece of ginger
- ¼ cup coriander leaves
- ½ cup onion
- ½ cup tomatoes
- 2 tbspn oil
- ½ tbspn mustard
Method
- Soak tur dal, rice and grind it with green chillies and ginger.
- Heat the pan, add oil and mustard. Allow it to temper.
- Add finely chopped onion, tomatoes.
- Add curds and grinded paste.
- Add salt to taste.
- Add some water if required based on the required consistency.
- Let boil it for about 5mins and garnish it with some coriander leaves.
- Dahi kadi is ready to serve.
