Paneer Chillie recipe(Chinese)

Ingredients 

• Paneer 100g 
• Capsicum 1
• Green chille 1
• Onion 1
• Red Chille sauce 2 tbspn
• Soya sauce 2 tbspn
• Oil 2 tbspn
• Corn flour 1 tbspn
• Salt

Method

• Take 2 cups of water, bring it to boiling point. Add the frozen paneer to it. Filter out the paneer once it becomes softer (after 10mins).We can skip this step 1 if the paneer is freshly prepared.
• Heat a pan, add 2 tbspn of cooking oil, add sliced onion, chopped capsicum, green chillie and add paneer.
• Add 2 tbspn Soya sauce, 2 tbspn Red Chille sauce.
• Add 1 and half water cup of water.
• Add Salt to taste.
• Mix 1 tbspn of corn flour in normal water and make a paste out of it. Pour it over the mixture.
• Allow it to boil unless the gravy dries up.
• Paneer chillie is ready to serve.