Ingredients
- Boil rice/Idly rice 4 cups
- Urad dal 1 and 1/2cup
- Methi/Fenu greek 1 tbspn
- oil
Method
- Soak Rice, Urad dal & methi for about 4 to 6 hrs.
- Grind it in mixer or grinder with some water and add salt as per your taste.
- Allow it to ferment (overnight).
- Mix the dosa mix thoroughly and add some water if required based on the consistency.
- Grease the dosa tawa with some oil.
- Take some dosa mix and pour it over the dosa tawa thickely & evenly.
- Apply 1 tbspn of oil on the dosa.
- Cover the dosa with a lid and allow it to bake for 2 mins in low flame.
- Open the lid and please do not turn the other side of the dosa.
- Maintain the dosa tawa in medium/low flame through out.
- Serve Aapam with coconut milk.
Coconut milk side dish recipe
Ingredients
- Coconut 1 cup
- Sugar ¼ cup
Method
- Blend chopped coconut with some water and sugar.
- Once blended filter out the coconut dry waste.
- Serve Aapam with the coconut milk.
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