Thursday, May 26, 2011

Aapam (soft dosa) served with coconut milk recipe


Ingredients
  • Boil rice/Idly rice 4 cups
  • Urad dal 1 and 1/2cup
  • Methi/Fenu greek 1 tbspn
  • oil
Method
  • Soak Rice, Urad dal & methi for about 4 to 6 hrs.
  • Grind it in mixer or grinder with some water and add salt as per your taste.
  • Allow it to ferment (overnight).
  • Mix the dosa mix thoroughly and add some water if required based on the consistency.
  • Grease the dosa tawa with some oil.
  • Take some dosa mix and pour it over the dosa tawa thickely & evenly.
  • Apply 1 tbspn of oil on the dosa.
  • Cover the dosa with a lid and allow it to bake for 2 mins in low flame.
  • Open the lid and please do not turn the other side of the dosa.
  • Maintain the dosa tawa in medium/low flame through out.
  • Serve Aapam with coconut milk.
Coconut milk side dish recipe
Ingredients
  • Coconut 1 cup
  • Sugar ¼ cup
 Method
  • Blend chopped coconut with some water and sugar.
  • Once blended filter out the coconut dry waste.
  • Serve Aapam with the coconut milk.


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