Coriander leaves Puttanu dal coconut chutney (South Indian)

Ingredients

• Coconut ½ cup
• Puttanu dal  ¼ cup
• Coriander leaves ¼ cup
• Green chillies 3 or 4
• Salt
• Oil 1 tbspn
• Mustard
• Curry leaves
• Urad dal
• Chana dal

Method

• Blend chopped coconut, puttanu dal, Coriander leaves, green chillies & salt in mixer along with some water.
• Heat a pan add oil.
• Add mustard and wait until it crackles and then add Urad dal, chana dal curry leaves.
• Add this tempered oil, dal and curry leaves over the prepared chutney.
• Add some more water if required based on the consistency you need.
• Serve the chutney along with idly, dosa, bajjiya etc.