Thursday, May 12, 2011

Pav bhaji recipe


Ingredients
  • 2 Potatoes
  • 1 capsicum
  • ½ cup Cauliflower
  • ¼ cup Onion
  • ¼ cup Tomatoes
  • 1 tbspn Pav bhaji masala powder
  • 2 tbspn butter
  • Salt
  • 2 tbspn oil
Method
  • Boil and mash potatoes, Cauliflower.
  • Heat the pan, add oil and add finely chopped onion, tomatoes & capsicum.
  • Add Pav bhaji masala powder.
  • Add Salt to taste.
  • Boil the mix for 7 to 10 mins.
  • Add 2 tbpn of butter and serve with Pav.

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