Vermicelli/Sevaiyya Kheer recipe

Ingredients

• Vermicelli/Sevaiyya 3-4 cups
• Sugar 1 cup
• Water 2 cups
• Milk 2 cups
• Cardamom/Elaichi 2
• Dry grapes few
• Cashew few
• Ghee 2 tbspn

 Method

• Heat the pan and fry vermicelli until turned light golden brown.
• Heat the pan and add ghee.
• Add cashews and dry grapes.
• Add water bring it to boiling and add vermicelli.
• Add sugar and boil for about 5 mins.
• Add milk to the kheer once chilled.
• Kheer is ready to serve.