Ingrediants
- Wheat powder/Aatta 3 cups
- Methi 2 cups
- Chillie powder ½ tbspn
- Turmeric powder ¼ tbspn
- Curds ¼ cup
- Salt
- Ghee 2 to 3 tbspn
- Oil
Method
- Mix atta with grated methi, chillie powder, curds & salt.
- Keep adding water simultaneously and make a dough out of it.
- Add ghee to the mixed dough and keep it aside for about ½ hour for gluten formation (protein).
- Take a ball out of the dough.
- Roll the dough to parathas in circular shape.
- Heat the roti tawa add some oil.
- Place the rolled paratha on the tawa until fried thouroughly.
- Turn the other side of the paratha and add some oil.
- Once both the side of parathas are fried serve it with some curds or butter.
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