Jeera Rice recipe

Ingredients

• Rice 2 cups
• Jeera 2 tbspn
• Ghee ½ cup
• Water 4 cups
• Salt 1 tbspn
• Coriander leaves ¼ cup

 Method

• Boil rice with water in cooker.
• Spread the boiled rice on a plate and allow it to cool thoroughly. Add salt to it.
• Heat the pan, add ghee to it.
• Add the cooked rice and keep stirring for about 7 to 10 mins.
• Garnish it finely chopped coriander leaves.
• Jeera rice is ready to serve.