Ingredients
- Poha (Pressed rice) 2 cups
- Onion 2
- Potato 1(optional)
- Green chillies 2
- Coriander leaves
- Oil 3-5 tbspn
- Mustard
- Groundnuts few
- Curry leaves few
- Turmeric powder
- Salt
Method
- There are poha of 2 types one which is very thin and the other thicker in quality.
- Choose the poha of thicker quality.
- Soak poha in vessel filled with water until it becomes little soft (for about 10 mins).
- Stain the water completely and squeeze them so that they are drained well.
- Boil potatoes in cooker for 5 mins.
- Heat the pan and add some oil.
- Add mustard, groundnut,curry leaves,finely chopped onions, sliced potatoes and green chillies.
- Add soaked poha, turmeric powder & salt to taste.
- Garnish with coriander leaves and sev.
- Aaloo poha is ready to serve.
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