Ingredients
- Paneer 100gm/1 cup
- Peas ¼ cup
- Mawa 25gm (Khoya/Mava or Mawa is milk solids, usually formed after a very long (6-8 hours) slow cooking of milk)
- Onion - 1
- Tomato - 1
- Oil 2 tbspn
- Garam masala ½ tbspn
- Red chillie powder 1 tbspn
- Coriander powder 1 tbspn
- Coriander leaves ¼ cup
- Salt
Method
- Take 2 cups of water, bring it to boiling point. Stop the flame add the frozen paneer. Filter out the paneer once it becomes softer (after 10mins).We can skip this step if the paneer is freshly prepared.
- Boil the peas.
- Heat the pan, add 2 tbspn of oil.
- Add finely chopped onion until turned golden color and then add tomatoes.
- Add Garam masala. Fry the mixture for about 2 mins.
- Add paneer, peas and 2 cups of water.
- Add red chillie powder and coriander powder.
- Add Salt to taste.
- Finally add Mawa.
- Garnish with some coriander leaves.
- Paneer mutter masala is ready to serve.
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