Ingredients
- Beetroot 3
- Sugar 1 cup
- Ghee ½ cup
- Mawa/ Khoya 50g (Mava or Mawa is milk solids, usually formed after a very long (6-8 hours) slow cooking of milk. (Optional)
- Milk ½ cup
Method
- Peel the beetroot & grate beetroot it.
- Heat a pan add some ghee.
- Add the grated carrot and fry for 5 mins.
- Add milk, Mawa (optional) and sugar keep stirring the mix until the milk gets condensed.
- Refrigerate the halwa for about an hour and serve.
- Beetroot halwa is ready to serve.
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