Rava Sheera/Kesari bhaath recipe

Ingredients

• Rava 2 cups
  
• Water 4 cups
  
• Sugar 1 cup
  
• Kesar powder/Food color 1 pinch
  
• Dry grapes few
  
• Cashew few
  
• Ghee 1 cup

 Method

•  Heat a pan and fry rava until turns golden brown.
  
• Heat a pan add ghee.
  
• Add some cashews and dry grapes.
  
• Add water and bring it to boiling.
  
• Add sugar & kesar powder.
  
• Add rava and keep mixing the mix while adding rava.
  
• Let it boil for 5mins and then mix the sheera well.
  
• Close the pan with a lid and let it boil for 5 to 7 mins on low flame.
  
• Mix the Sheera well.
  
• Rava Sheera is ready to serve.