Moong dal/Green gram dal Kheer

Ingredients

• 2 cups Moong dal/Green gram dal
• ¼ cup Coconut
• 2 Cardamoms /Elaichi
• 1 cup Milk
• ½ cup Jaggery
• 2 tbspn Ghee

Method

• Boil Moong dal in cooker for 7 mins (3 to 4 whistles).
• Later mash the dal.
• Heat a pan and add 2 tbspn of ghee add mashed moong dal, Jaggery, grated coconut, blended cardamom, milk.
• Boil the kheer for 5 to 10mins in low flame.
• Keep stirring the mix.
• Moong dal kheer is ready to serve.