Dosa recipe

Ingredients

• Boil rice/Idly rice 4 cups
• Urad dal 1 and 1/2cup
• Methi/Fenugreek 1 tbspn
• oil

 Method

• Soak Rice, Urad & fenugreek for about 4 to 6 hrs.
• Grind it in mixer or grinder with some water and add salt as per your taste.
• Allow it to ferment (overnight).
• Mix the dosa mix thoroughly and add some water if required based on the consistency.
• Grease the dosa tawa with some oil.
• Take some dosa mix and pour it over the dosa tawa evenly.
• Apply 1 tbspn of oil on the dosa allow it to bake for 2 mins.
• Now turn the other side of the dosa and allow to bake for 2 mins and apply 1 tbspn of oil.
• Maintain the dosa tawa in medium/low flame throughout.
• Serve dosa with your favourite chutney or sambar.