Ingredients
- Rice 2 cups
- Lemon juice 4 tbspn
- Red chillies 3
- Curry leaves few
- Urad dal 1 tbspn
- Chana dal 1 tbspn
- Oil ½ cup
- Turmeric ½ tbspn
- Water 4 cups
- Salt 1 tbspn
Method
- Boil rice with water in cooker for 5 to 7mins.
- Spread the boiled rice on a plate and allow it to cool thoroughly. Add salt, lemon juice and turmeric powder to it.
- Heat the pan, add Urad dal, chana dal, curry leaves & Red chillies to it.
- Add the cooled rice and keep stirring for about 7 to 10 mins.
- Serve lemon rice with potato or brinjal sabji.
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