Friday, April 8, 2011

Lemon rice recipe


Ingredients
  • Rice 2 cups
  • Lemon juice 4 tbspn
  • Red chillies 3
  • Curry leaves few
  • Urad dal 1 tbspn
  • Chana dal 1 tbspn
  • Oil ½ cup
  • Turmeric ½ tbspn
  • Water 4 cups
  • Salt 1 tbspn
Method
  • Boil rice with water in cooker for 5 to 7mins.
  • Spread the boiled rice on a plate and allow it to cool thoroughly. Add salt, lemon juice and turmeric powder to it.
  • Heat the pan, add Urad dal, chana dal, curry leaves & Red chillies to it.
  • Add the cooled rice and keep stirring for about 7 to 10 mins.
  • Serve lemon rice with potato or brinjal sabji.

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