Ingredients
- 2 cups Rice
- 4 tbspn Lemon juice
- 3Red chillies
- Few Curry leaves
- 1 tbspn Urad dal
- 1 tbspn Chana dal
- ½ cup Oil
- ½ tbspn Turmeric
- 4 cups Water
- 1 tbspn Salt
Method
- Boil rice with water in cooker for 5 to 7mins.
- Spread the boiled rice on a plate and allow it to cool thoroughly. Add salt, lemon juice and turmeric powder to it.
- Heat the pan, add Urad dal, chana dal, curry leaves & Red chillies to it.
- Add the cooked rice and keep stirring for about 7 to 10 mins.
- Serve lemon rice with potato or brinjal sabji.
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