Ingredients
- Wheat powder/Atta 3 cups
- Paneer 2 cups
- Onion 1
- Green chillies 3 to 4
- Salt
- Ghee 2 to 3 tbspn
- Oil
Method
- Mix atta with grated paneer, finely chopped onion, green chillies & salt.
- Keep adding water simultaneously and make dough out of it.
- Add ghee to the mixed dough and keep it aside for about ½ hour for gluten formation (protein).
- Take a ball out of the dough.
- Roll the dough to thick paratha in circular shape.
- Heat the roti tawa add some oil.
- Place the rolled paratha on the tawa until fried thoroughly.
- Turn the other side of the paratha and add some oil.
- Once both the side of paratha is fried serve it with some curds, butter, your favorite chutney or pickle.
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