Ingredients
Raw mango 1- Jaggery/Gud 3 tbspn
- Dry red chilles 3
- Red chillie powder ¼ tbspn
- Coriander powder ¼ tbspn
- Oil 2 tbspn
- Mustard
- Curry leaves
- Salt
Method
- Heat the pan.
- Add oil, mustard, Red chillies and curry leaves.
- Add chopped mango and 2 cups of water.
- Add Salt to taste, red chillie powder & coriander powder.
- Boil the pachidi for sometime, once the water starts drying up add jaggery to it.
- Mango pachidi is ready to serve with some cooked rice.
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