Ingredients
- Spinach/Palak – 1 bunch
- Paneer 200g
- Garam masala
- Red chillie powder ½ tbspn
- Coriander powder½ tbspn
- Salt
- Onion-1
- Tomato-1
- Cooking oil
Method
- Wash Spinach/Palak, Place in cooker with 2 cups of water added to it. Let it cook for about 5mins. Blend the boiled Spinach/Palak.
- Take 2 cups of water, bring it to boiling point. Stop the flame add the frozen paneer. Filter out the paneer once it becomes softer (after 10mins).We can skip this step 2 if the paneer is freshly prepared.
- Heat a pan, add 1 to 2 tbspn of oil. Add finely chopped onion, fry until the onions turn golden brown. Then add finely chopped tomatoes. Add a pinch of turmeric powder, ½ tbspn of Garam masala. Keep mixing the gravy for some time until the added masala gets mixed up with the onion & tomatoes. Add the Spinach/Palak puree. Add Salt to taste. Add red Chillie powder coriander powder. Add little water if required. Finally add the softened Paneer and let boil the gravy for 10mins.
- Palak Paneer is ready to serve with rice or roti.
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