Paneer masala recipe

Ingredients

• 100gm Paneer
• 25gm Mawa (Khoya/Mava or Mawa is milk solids, usually formed after a very long (6-8 hours) slow cooking of milk)
• 1 Onion
• 1 Tomato
  2 tbspn Oil
• ½ tbspn Garam masala
• 1 tbspn red chillie powder
• 1 tbspn coriander powder
• ¼ cup coriander leaves
• Salt

Method

• Heat the pan & add 2 tbspn of oil.
• Add finely chopped onion until turned golden color and then add tomatoes.
• Add garam masala & fry the mixture for about 2 mins.
• Add paneer and 2 cups of water.
• Add red chillie powder and coriander powder.
• Add Salt to taste.
• Finally add Mawa.
• Garnish with some coriander leaves.
• Paneer masala is ready to serve.