Tamarind Rice recipe

Ingredients

• 2 cups Rice
• ½ cup Tamarind juice
• 3 Red chillies
• Few Curry leaves
• 1 tbspn Urad dal
• 1 tbspn Chana dal
• ½ cup Oil
• ½ tbspn Turmeric
• 4 cups Water
• 1 tbspn Salt

Method

• Boil rice with water in cooker.
• Soak ½ cup of tamarind in ½ cup of water for about 15 mins and later mix well. Extract the tamarind juice.
• Spread the boiled rice on a plate and allow it to cool thoroughly. Add salt, tamarind juice and turmeric powder to it.
• Heat the pan, add Urad dal, chana dal, curry leaves & Red chillies to it.
• Add the cooked rice and keep stirring for about 7 to 10 mins.
• Serve tamarind rice with potato or brinjal sabji.