Groundnut coconut chutney

Ingredients

• ½ cup Coconut
• ½ cup Groundnut
• 3 or 4 Dry red chillies
• ½  tbspn Tamarind juice
• Salt
• 1 tbspn Oil
• ¼ tbspn Mustard
• Few Curry leaves
• Few Urad dal
• Few Chana dal

Method

• Heat the pan and fry groundnut for about 5 mins allow it to cool.
• Blend chopped coconut, groundnut, red chillies, tamarind & salt in mixer along with some water.
• Heat a pan add oil.
• Add mustard and wait until it crackles add Urad dal, chana dal and then add curry leaves.
• Add this tempered oil, dal and curry leaves over the prepared chutney.
• Add some more water if required based on the consistency you need.
• Serve the chutney along with idly, dosa, etc.