Puttanu dal coconut chutney (South Indian)

Ingredients

• ½ cup Coconut
• ½ cup Puttanu dal
• 3 or 4 Green chillies (or) Dry red chillies
• Salt
• 1 tbspn Oil
• ¼ tbspn Mustard
• Few Curry leaves
  ¼ tbspn Urad dal
• ¼ tbspn Chana dal

 Method

• Blend chopped coconut, puttanu dal, green chillies & salt in mixer along with some water.
• Heat the pan add oil.
• Add mustard and wait until it crackles and then add Urad dal, chana dal & curry leaves.
• Add this tempered oil, dal and curry leaves over the prepared chutney.
• Add some more water if required based on the consistency you need.
• Serve the chutney along with idly, dosa, bajjiya etc.