Carrot Halwa/Gajjar Halwa recipe

Ingredients

• Carrot 4
• Sugar 1 cup
• Ghee ½ cup
• Milk 4 cups

Method

• Peel Carrot, boil them in cooker for 5 mins.
• Blend the carrot.
• Boil Milk and allow it to cool.
• Add blended carrot puree to it.
• Add Sugar and keep stirring the mix until the milk gets condensed.
• Heat ghee in a pan and add the condensed mix.
• Boil the mixture for 3 to 4 mins.
• Refrigerate the halwa for about an hour and serve.

 (OR)

• Grate 4 carrots.
• Heat ghee in a pan, fry it for about 5 mins.
• Add 1 cup of milk.
• Add sugar 1 cup and allow the mix to get condensed.
• Refrigerate the halwa for about an hour and serve.