Mushroom Pulao recipe

Ingredients

• Rice 2 cups
• Water 4 cups
• Mushroom 100gm
• Clove/Lavang 2 or 3
• Cinnamon a small stick
• Cardamom
• Onion 1
• Tomatoes 2
• Ginger & garlic paste 1 tbspn
• Turmeric powder
• Red chillie powder 1 tbspn
• Coriander powder 1 tbspn
• Oil 1 cup
• Pudina/mint leaves ½ cup (Optional)
• Salt

Method

• Heat the cooker and add oil.
• Add chopped onion, ginger & garlic paste, crushed cardamom, cloves & cinnamon.
• Stir well until turned brown.
• Add chopped tomatoes, mint leaves and turmeric powder.
• Add chopped mushroom and stir well.
• Add water, red chillie powder, coriander powder and salt to taste.
• Add washed rice to it and cook it for 7 to 10 mins.
• Mushroom puloa is ready to serve.