Carrot Halwa/Gajjar Halwa with Mawa recipe

Ingredients

• 4 Carrot
• 1 cup Sugar
• 2 to 3 tbspnGhee
• 50g Mawa/ Khoya (Mava or Mawa is milk solids, usually formed after a very long (6-8 hours) slow cooking of milk.
• ½ cup Milk

Method

• Peel the carrot & grate Carrot it.
• Heat the pan & add some ghee.
• Add the grated carrot and fry for 5 mins.
• Add milk, Mawa and sugar keep stirring the mix until the milk gets condensed.
• Refrigerate the halwa for about an hour and serve.