Mumbai chutney/Bombay (Basin chutney) recipe

Ingredients

• 1 cup Onion
• ½ cup Tomato
• Garlic 4 to 5 cloves
• ½ tbspn Ginger
• 3 tbspn Basin
• ¼ cup Coriander leaves
• 3 Red chillies
• 2 tbspn Oil
• ½ tbspn Mustard

Method

• Chop onions, tomatoes & garlic.
• Heat the pan add oil & add mustard and let it to crackle.
• Add chopped onion, tomato, garlic & red chillies.
• Add 3 cups of water and salt to taste.
• Take ½ cup of water and mix basin well and make it a paste, add the paste over the boiling chutney.
• Let it boil for 5mins.
• Add some chopped coriander leaves and serve the chutney with either idly, dosa, Chapattis etc.