- Coconut 1 cup
- Green chillies 3 or 4
- Salt
- Ginger small piece
- Oil 1 tbspn
- Mustard
- Curry leaves
- Urad dal
- Chana dal
Method
- Blend chopped coconut, green chillies, ginger & salt in mixer along with some water.
- Heat a pan add oil.
- Add mustard and wait until it crackles and then add urad dal, chana dal & curry leaves.
- Add this tempered oil and curry leaves over the prepared chutney.
- Add some more water if required based on the consistency you need.
- Serve the chutney along with idly, dosa, bajjiya etc.
No comments:
Post a Comment