Black Gram/Urad dal vada

Ingredients

• 2 cups Urad dal
• 2 to 3 Green chillies
• 1 cup Onion
  Small piece Ginger
• Few Curry leaves
• ¼ cup Coriander leaves
• 10 Pepper
• Salt
• 5 to 6 cups Oil

Method

• Soak Urad dal for about 6 to 8 hours or overnight.
• Grind it with smashed ginger. Please do not add water to the paste while or after grinding.
• Add salt to taste.
• Add finely chopped onions, green chillies, curry leaves, coriander leaves and pepper and mix it well.
• Heat the pan and add oil.
• Once the oil is heated well take some quantity of wada mix and deep fry both the sides of the vada.
• Serve with some chutney or sambar.