Mushroom masala recipe

Ingredients

• Mushroom 100gm
• Mawa 25gm (Khoya/Mava or Mawa is milk solids, usually formed after a very long (6-8 hours) slow cooking of milk)
• Onion - 1
• Tomato - 1
• Oil 2 tbspn
• Garam masala ½ tbspn
• Red chillie powder 1 tbspn
• Coriander powder 1 tbspn
• Salt

Method

• Boil Mushroom in cooker for about 5 mins(2 whistles).
• Heat a pan add 2 tbspn of oil.
• Add finely chopped onion until turned golden color and then add tomatoes.
• Add Garam masala. Fry the mixture for about 2 mins.
• Add mushroom and 2 cups of water.
• Add red chillie powder and coriander powder.
• Add Salt to taste.
• Finally add Mawa.
• Garnish with some coriander leaves.
• Mushroom masala is ready to serve.