Palak paratha recipe

Ingredients

• Palak 1 cup
• Onion 1
• Coriander leaves 1 cup
• Wheat powder/Aatta 3 cups
• Green chillies 1 to 2
• Salt
• Ghee 2 to 3 tbspn
• Oil

Method

• Clean Palak with water and make a puree of it by blending it in mixer.
• Mix atta with palak puree , blended onion, blended coriander leaves, finely chopped green chillies & salt.
• Keep adding water simultaneously and make a dough out of it.
• Add ghee to the mixed dough and keep it aside for about ½ hour for gluten formation (protein).
• Take a ball out of the dough.
• Roll the dough to thick parathas in circular shape.
• Heat the roti tawa add some oil.
• Place the rolled paratha on the tawa until fried thouroughly.
• Turn the other side of the paratha and add some oil.
• Once both the side of paratha is fried serve it with some curds/butter/pickle.